PROBIOTICS-
The Friendly Microflora
What
are Probiotics?
Probiotics is a Greek word
meaning "for life". Probiotics are "live microorganisms administered in adequate
amounts, which confer a beneficial health effect on the host"
(Food and Agriculture
Organization of the United Nations (FAO)). They support digestion as well as reproductive,
urinary tract and overall health by improving the balance of the
intestinal microflora.
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How
are they helpful?
The
good friendly bacteria, or probiotics, promote the body's natural
immunity, keep us healthy and help our digestion. They are essential
and help keep the harmful bacteria suppressed.
Probiotics have been found to be useful in:
|
S.No.
|
|
Benefits
|
Helps
Fight
|
|
1
|
Gastro-intestinal
Health
|
Normalize
bowel elimination problems and promoting regularity.
Alleviate
bowel gas, bloating and belching.
Prevent
intestinal tract infections
|
Constipation
Chronic
Diarrhoea
The
effect of strong antibiotics
Candida
and Helicobacter Pylori (present in stomach ulcer condition).
Crohn’s
Disease (Inflammatory Bowel Disease)
Colitis
(Inflammation of Large Intestine)
Irritable
Bowel Syndrome
|
|
2
|
Heart
Health
|
Lowering
triglycerides and LDL cholesterol and total cholesterol.
|
Hypercholesterolemic
/ dyslipidemic adults.
|
|
3
|
Lactose
Intolerance
|
Improve
Digestion especially of milk Products
|
Lactose
Intolerant Individuals
|
|
4
|
Immune
system
|
Protect
against infections
|
Autoimmune
diseases (e.g., allergies, rheumatoid arthritis, inflammatory
bowel diseases, SLE, Psoriasis, MS)
|
|
5
|
General
Health
|
Enhancing
mineral and vitamin production and absorption, especially,
vitamin B production and calcium absorption
|
Osteoporosis
Vitamin
B deficiencies
|
|
6
|
Others
|
Anti
Carcinogenic
Skin
and hair
|
Cancers
especially Bladder and Colon Cancer.
Hair
fall and Acne
|
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Consequences
of decreased good bacteria in our body:
When bad bacteria invade us, they take up the place of beneficial
bacteria on the lining of our intestinal tract leading to a loss
of the good bacteria. If this situation continues for a longer duration,
the minor symptoms due to decreased good microflora may lead to
serious complications. Factors in today's fast paced and stressful
life contribute to the loss of good bacteria in the body - a
probiotic deficiency. It is important to replace the beneficial
bacteria and know how to encourage their growth, while minimising
the expansion of the unfriendly ones
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When
do we need Probiotics?
If
you are exposed to any of these risk factors, you are a candidate
for probiotic supplementation:
·
Lifestyle: Increased Stress, Rushed or
irregular meals, excessive travel.
·
Diet: Unbalanced and poor diet and Increased
Alcohol Consumption, high intake of foods loaded with chemical additives
(packaged and processed foods).
·
Excessive Medication: Increased use of
medicines (contraceptive pills, antibiotics and steroids).
·
Environmental: Pollution, and increased
use of pesticides.
·
Others: Poor gut (constipation and diarrhoea),
Chemotherapy, Exposure to harmful radiations.
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Where
to get them from?
·
Fermented Dairy
products: Yogurt, Buttermilk (Chaach), Lassie and Kefir (Thin drinkable
Yogurt), but not in most commercially available ones as the cultures
are not live.
·
Dietary Supplements- Probiotic drinks, Powders,
Capsules etc. are very useful as they are highly concentrated sources
of good bacteria as compared to the natural ones. A 65 ml. of a
probiotic drink provides bacteria, which equals to nearly 60 tubs
(200 ml) of commercial yogurt.
·
Helpful Foods- To ensure
good gut flora, it is important to take plenty of prebiotic food,
which supports the growth of probiotic flora. These Foods Include
Whole Grains, Oats, Wheat Bran, Barley, Isabgol (Psyllium), Soybeans
And Soy Based Products, Flaxseeds, Sunflower Seeds, Fenugreek Seeds
(Methre), Garlic, Onions, Leek (like spring onions), Carrots, Citrus
fruits.
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Foods
to avoid:
Excessive
intake of refined flours, sugars, processed foods suppress the growth
of good bacteria and allow unfriendly ones to grow.
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